2012 Berkeley Wine Festival Grand Opening Reception March 2
Join us in celebrating the opening night of the 2012 Berkeley Wine Festival at The Claremont Hotel Club & Spa. Delight in the magnificent culinary creations of The Claremont’s own Executive Chef Josh Thomsen. Josh Thomson, a graduate of the Culinary Institute of America in New York and named “Rising Star Chef” by StarChefs in 2010, honed his skills with some of the most prominent chefs in the country. Chef Thomsen has hand selected a group of other prominent Berkeley chefs to join him in bringing together a menu that will be sure to delight even the most refined palates.
2012 Berkeley Wine Festival Grand Opening Celebration
6: 30pm, March 2, 2012
Enjoy a special menu of mouth-watering delicacies created by josh Thomson, Executive Chef of Meritage.
- Sean Baker of Gather
- Amy Murray of Revival Kitchen & Venus
- Rick DeBeaord of Café Rouge
- Paul Arnstam of Summer Kitchen
- Marcos Sanchez of Paragon
- Kyle Anderson of Slow
- As well as selections by The Cheese Board Collaborative
And what would be a wine festival if not for the wine? Enjoy samples of over 45 different wines from the festival’s featured wineries:
- Hirsch Vineyards
- Joseph Phelps Vineyards
- Tres Sabores Winery
- Kamen Estate Wines
- Silver Oak Cellars
- Opus One Winery
- Cakebread Cellars
- Justin Vineyards and Winery
To purchase tickets to the 2012 Berkeley Wine Festival Grand Opening Reception, please visit the Berkeley Wine Festival website.
