Wedding Reception Trends
When planning your wedding reception, you may be thinking of
an early evening dinner followed by dancing, cake, and more dancing. There is a reason why so many weddings follow
this pattern…it works! Guests are served
a delicious meal and they get to dance all night with the bride and groom. It is certainly not a bad way to spend an
evening. But like many of today’s brides
and grooms, you may be seeking a reception that better reflects you as a couple,
one that is unique. The food you serve
sets the tone for your reception and can serve as the focal point for your
individual wedding style. Here are a few
trends we have been seeing with our own Claremont Weddings couples:
The Brunch Reception
– For many couples brunch is the best meal of the week. It is a comforting meal, while also being
lighthearted. Guests are often
pleasantly surprised when they get a chance to build their own omelette or
feast on waffles and french toast at a wedding.
And brunch offers the same flexibility as dinner. You are free to choose a buffet presentation
with action stations, or you can present a more formal plated meal. One thing you may assured of, your wedding
will be memorable.
The Cocktail
Reception – Cocktail receptions are very hip and offer you the ultimate
blank slate for setting the theme and style of your wedding. Brides and grooms can choose a casual,
intimate affair that bridges the time between lunch and dinner beautifully, or
they can go for a classic, black-tie event late in the evening. Our gourmet couples love having the ability
to serve a variety of amazing hors d’oeuvres and small plates.
The Family Style
Reception – Nothing brings people together like food. Serving your guests their food Family Style
gives them a chance to get to know each other as the plates are passed, and it
can create a warm and intimate atmosphere.
And do not feel limited to large bowls of pasta or platters of baked
chicken for your menu. Braised short
ribs passed with roasted vegetables is a wonderful option, or a platter of
perfectly seared scallops served with a fresh, crisp salad would be an
impeccable choice for a spring wedding.
The key to your reception is to find the style that suits you and then communicate that to the coordinator at your venue. We at the Claremont Hotel know that each wedding is unique and we will work with you to ensure your day reflects you!
Create the day of your dreams at the Claremont!

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